All you need is:
- a large skillet
- 2 boneless skinless chicken breasts
- 1/2 salt and pepper
- extra virgin olive oil
- 3 cloves of crushed garlic
- 1 medium sized onion sliced
- 1/2 large or one smallish eggplant cubed
- 2 small zucchini sliced
- 1 can of sodium free tomatoes. I get mine at Fortinos (Loblaws).
- 1 tsp. Italian seasoning
I submitted my W.I.D.T.H. (why I do this here) to Jack Sh*t, Gettin' Fit. Jack posts W.I.D.T.H. on Saturdays and Jules and I were this week's post. Click on the link above to check it out.
Who knew that you needed so much stuff to camp for two days. You'd think we were going for two weeks! I'm not sure how we're gonna fit everything in our Hyundai Tucson. My niece is coming with us, so space is at a premium. I over pack all the time, but you can never be too careful when you have kids with you. I'm really looking forward to getting out of the city for a few days. The beach is supposed to be beautiful, so I'm gonna be a bum for a couple of days. Not too much of a bum though...I have to get my long run in on Monday morning:)